The Autumn 2026 Menu

Couvert

Bread, garlic butter and extra virgin olive oil

Oysters – 4 pieces

Shallot vinaigrette, lemon

Homemade Foie Gras with Cognac

Red onion confit, toasted bread

Grilled Artichokes

Béarnaise espuma, crispy onions, peanuts and seeds

Prawn Brioche

Prawns sautéed with garlic and Cognac, tomato mayonnaise, pickled onions, carrots and courgette

Roasted Pumpkin, Crème Fraîche and Combava Lime

Parmesan crumble, cashew nuts and lemon zest

Salmon Gravlax

Crème fraîche with Combava lime

Duck Breast Tataki

Homemade teriyaki sauce

Beef Tartare

Shallots, pickles, capers, confit egg yolk and herb toast

Baked Camembert

Truffle toast

Potato Purée

(Truffle supplement +0,50)

Green Pea Mousseline

Saint-Marcellin

Comté, Aged 24 Months

Crème Brûlée

Madagascar vanilla

Chocolate Crunch

Caramelised hazelnuts and almonds

Homemade Foie Gras to Take Away

Our homemade foie gras is also available to take away! 200 grams · for 4 to 6 people.